Devil’s Curry
Saw this on TV some time ago. It is eaten as tradition in some families on Christmas Day, with all the leftovers turkey, ham and all kinds of meat during the Christmas Eve dinner....
Saw this on TV some time ago. It is eaten as tradition in some families on Christmas Day, with all the leftovers turkey, ham and all kinds of meat during the Christmas Eve dinner....
You can do this when you have leftovers of gobo soup (see soba in gobo recipe) that you boiled too much and roasted piglet meat that you take away from dinners. Quantity is adjustable....
This is a simple dish. Suitable for people of all ages. It might be a bit bland in taste as it is plain. All natural flavours. You might want to give it a try...
Easy to prepare and delicious! Ingredients (serves 2) 1/4 packet Spaghetti or other pasta – (standard pack from supermarkets) 2 slices Streaky Bacon 1/2 can Whole Button Mushroom 2 cloves Garlic 1 small pc...
This is a simple dish that kids will love it. Ingredients 3 table spoon of tomato ketchup 1 table spoon of sugar 1 table spoon of soya sauce 1/8 teaspoon of salt 1/2 teaspoon...
Ingredients: 2 small Green Apples 2 small Red Apples 1/4 cup Ketchup 1/2 cup Oil 1/4 cup Sugar 1/2 tsp Salt 2 Eggs Method: Clean the apples. Cut the apples into any size you want....
This recipe is for those who like very creamy heavy ice cream (that’s why I used full capital for CREAMY). I was inspired by home made honey ice cream when I visit Clifford’s Honey...
I used to fry bee hoon as in stir frying in wok. It usually end up sticking to the wok, and also a little too oily. Found another way of doing it, that is...