Category: Vegetarian

Vegetarian Steam Water Egg

Vegetarian Steam Water Egg

Ingredients 2 chicken eggs 1 salted duck eggs (optional, can be replaced with 1 chicken egg) 1 century egg (optional) 1/3 teaspoon salt dash of white pepper (grounded) 3-4 Dried shitake mushroom (or fresh,...

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French Beans Omelette

French Beans Omelette

Ingredients Hand full of French beans (about 30 strands or about 250 grams) 4 eggs 1/3 teaspoon salt 4 table spoon cooking oil Method Wash the French beans, and pluck out both tips.  Do...

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Preserved Turnip Omelette

Preserved Turnip Omelette

Ingredients 2 chinese table spoon of chopped preserved turnip 3 or 4 eggs 3 table spoon cooking oil Method if the preserved turnip is in chunks, chop it into small pieces (1mm) Beat the...

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Long Bean Omelette

Long Bean Omelette

 Ingredients 5 stand of long beans 3 or 4 eggs 3 table spoon cooking oil 1/3 teaspoon salt Method Wash and cut the long beans cross section into thin slices. Beat the eggs in...

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Stir Fry Bean Sprout (豆芽)

Stir Fry Bean Sprout (豆芽)

Ingredients   Bean Sprout 2 clove of garlic (smashed, chop, or minced) 1/5 cup water ½ teaspoon salt 1 stalk spring onion small pieces of fried salted fish (optional) – best to use salted...

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Honey Apple Cider Vinegar Salad Sauce

Honey Apple Cider Vinegar Salad Sauce

Bored with the usual salad sauce, try this home made sauce.   Ingredients 1 tablespoon honey 1 table spoon apple cider vinegar 2 table spoon extra virgin olive oil ¼ teaspoon salt dash of...

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Spicy sweet and sour sauce

Spicy sweet and sour sauce

You can use this sauce for many dishes like pork for fish.  This is the same as the basic except this is spicy. Ingredients 3 chinese table spoon of tomato ketchup (option: replace 1...

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Basic Sweet and Sour Sauce

Basic Sweet and Sour Sauce

You can use this sauce for many dishes like pork for fish. Ingredients 3 chinese table spoon of tomato ketchup 1 chinese table spoon of sugar 1 chinese table spoon of soya sauce 1/4...

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