This recipe taste better with pork, but you can also do it with chicken. Chicken turns up dryer and harder as it does not have fats in between the meat, while pork (if you...
(0 votes, average: 0.00 out of 5)
Wat Dan simply means smooth egg (滑蛋). This is done by pouring egg into the gravy in the last cooking step and turning off the flame immediately before the egg is fully cook, hence...
(0 votes, average: 0.00 out of 5)
Ingredients 2 potato 1-2 carrot 1 big yellow onion 1 tomato 200 grams pork ribs 1 1/2 liters water Salt to taste dash of ground white pepper Spring onion (optional) Method Peel the...
(2 votes, average: 5.00 out of 5)
This dish is best with salted fish head, especially threadfin (午鱼). Fish head produce the gummy consistency of the gravy, and make the pork smoother. However, it is ok even you are using salted...
(1 votes, average: 5.00 out of 5)
You can get roast pork in market, usually cheaper than what you get from the char siew or roast meat rice stalls. In Chinese wedding, you may get some from the bride’s family if...
(1 votes, average: 5.00 out of 5)
This is same as the earlier post last year, but now with carrot added. Tried this and find that the carrot added a twist to the taste and bite. The modified recipe is in...
(0 votes, average: 0.00 out of 5)
Ingredients (Serve 4-5) 1 ½ cup brown Rice (red or brown, or you may use white rice) 2 litres Water 100 grams silverfish 300 grams Pork ribs 150-200 grams raw peanut 8 red dates...
(1 votes, average: 5.00 out of 5)
This is an auspicious dish for Chinese New Year! Lots of gold! Sauce Ingredients 4 tablespoon of tomato ketchup 2 tablespoon of plum sauce 2 tablespoon of sugar 1 tablespoon of soya sauce 1/4...
(0 votes, average: 0.00 out of 5)
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