In Singapore and Malaysia, BBQ dried pork (肉干) is a common gift during Chinese New Year. Often we have too much and turn stale if not finish quickly. To keep them fresh, wrap them...
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Many people may have different feelings about eating shark fin. Well, cooking this soup without the shark fin doesn’t really change the taste a lot except there is no bite on the cartilage. Hence...
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Singapore and Malaysia always have this as a festive goodie for Chinese New Year. I manage to get this recipe from my mom. This is really very nice, from years of experience. Ingredients (about...
(3 votes, average: 4.67 out of 5)
It is very common to get spicy shrimp mini spring roll in the stalls during Chinese New Year. It is basically having minced dried shrimps fry with chilli and wrap with spring roll skin,...
(1 votes, average: 5.00 out of 5)
Kids usually don’t like celery. Main reason is the rough fibres and the taste. This recipe is a good way to trick you child to eat. Ingredients 2 stalks of celery 4 eggs ½...
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It is good to make this and keep in fridge, so that you can make anchovy (ikan billis) stock instantly. You can keep this for up to a year in an air tight container...
(1 votes, average: 5.00 out of 5)
Saw this on TV some time ago. It is eaten as tradition in some families on Christmas Day, with all the leftovers turkey, ham and all kinds of meat during the Christmas Eve dinner....
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This simple step is just to reduce the bitterness and not to eliminate the bitterness totally in bitter gourd. (I don’t think you can) After removing the seed, slice the bitter gourd thinly, if...
(0 votes, average: 0.00 out of 5)
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