Grill Wagyu (和牛) Beef Steak with Garlic
Wagyu beef is one of the most tender beef you can get for steak. It is being interlaced finely with fats or marbling. It is supposedly from Japan, but you can get Wagyu beef...
Wagyu beef is one of the most tender beef you can get for steak. It is being interlaced finely with fats or marbling. It is supposedly from Japan, but you can get Wagyu beef...
Ingredients 1 hairy gourd ¼ teaspoon salt ½ tablespoon soya sauce ½ teaspoon sugar 1 garlic 1 small bunch bean vermicelli 2 tablespoon cooking oil 1/2 cup water 1 tablespoon scoop of dried shrimp...
In this recipe, Yee Fu noodle can be purchased from supermarkets. They come in dry form, and they are actually deep fried noodle. Use those that are slim (1-2mm) and slightly flat. The other...
Another idea for your Christmas dinner. You can also do this with prawn. Merry Christmas! Ingredients (serve 2-3) 1 tablespoon dill chopped 5 clove of garlic 2 tablespoon butter 1/4 teaspoon salt 250 gm...
This will be a good main for your Christmas dinner. French lamb cutlet are actually lamb chops, cut out from the rack or the ribs. The signature look is that it has a bone...
This recipe taste better with pork, but you can also do it with chicken. Chicken turns up dryer and harder as it does not have fats in between the meat, while pork (if you...
This is a traditional Fu Zhou (hock chew 福州) dish. Hong Zao 红糟 (red vinasse) is the remains of the fermented glutinous rice and red yeast rice for making red rice wine. I think...
The gravy used in this recipe is quite special. It is a little more Asian, unlike the usual black pepper, or mushroom gravy, it is made with oyster sauce. Its nice. You can serve...