Put the pre-fried you tiao on a paper kitchen towel, and put into a toaster to toast at low heat (watch that it don’t burn it). The heat make the you tiao release the...
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This a very simple dish, when you want to get something out easily without messing out your kitchen. This can be use as side dish for your western steak main course. Ingredients (adjust the...
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Ingredients (Serve 4-5) 1 ½ cup brown Rice (red or brown, or you may use white rice) 2 litres Water 100 grams silverfish 300 grams Pork ribs 150-200 grams raw peanut 8 red dates...
(1 votes, average: 5.00 out of 5)
This is probably not the original Swiss way (not sure how to cook it), but this way works. Good for snack, or with some sausage as a meal. Ingredients 2-3 large potato 2 tablespoon...
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Ingredients (serve 2 bowls) 2 tablespoon Miso paste 2 bowls water 1/2 tube or block of soft bean curd 2 sticks of dried wakame (japanese seaweed) Method Soak wakame till soft. Rinse briefly to...
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My mom usually cooks this for lunch on 1st day of Chinese New Year, as we usually have leftovers ingredients from the steam boat sessions from the New Year Eve reunion dinner (团圆饭). It...
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Ingredients 300 grams Chinese spinach (苋菜) (yin choi) 5-10 clove of garlic 1 teaspoon anchovy powder, or 1 anchovy stock cube, or handful of anchovy 2 Century eggs (optional) 1 bowl water salt 4...
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This is an auspicious dish for Chinese New Year! Lots of gold! Sauce Ingredients 4 tablespoon of tomato ketchup 2 tablespoon of plum sauce 2 tablespoon of sugar 1 tablespoon of soya sauce 1/4...
(0 votes, average: 0.00 out of 5)
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