When comes to cooking rice, the big question is how much water should I put? This is important as most of the water are absorbed by the rice itself and a small portion is...
(0 votes, average: 0.00 out of 5)
Ingredients 2 chicken eggs 1 salted duck eggs (optional, can be replaced with 1 chicken egg) 1 century egg (optional) 50-100 grams minced pork 1/3 teaspoon salt dash of white pepper (grounded) water Method...
(1 votes, average: 3.00 out of 5)
Having a good Chinese cleaver (菜刀) is an important part of Chinese cooking. Unlike western cooking that differentiate types of knife for different purpose, Chinese uses the cleaver for almost any form of food...
(1 votes, average: 5.00 out of 5)
Ingredients 1 big onion (white or red) 3 or 4 eggs 3 table spoon cooking oil 1/3 teaspoon salt Method Peel and slice the onion. beat the eggs in a bowl. Heat up frying...
(2 votes, average: 3.50 out of 5)
Total Users : 461369
Views Today : 13
Total views : 1705666
0
