The traditional cottage pie or shepherd’s pie is a meat pie with mashed potatoes as the crust, as potato is a cheaper food then. This recipe is not truly the traditional cottage pie, for...
(1 votes, average: 5.00 out of 5)
Some may wonder why their whipped potatoes don’t taste as good as those served in restaurants. The secret is simply butter and milk. Ingredients (Serve 2) 4 potatoes 1 table spoon salted butter ¼...
(0 votes, average: 0.00 out of 5)
Assam or tamarind is commonly used in Malay cooking to give the curry or gravy a sour taste. In this recipe, we are using lemon to do the trick, and lemon has its own...
(0 votes, average: 0.00 out of 5)
Another simple and tasty soup for a simple meal. Ingredients (Serve 3-4) A handful of anchovies (Ikan billis), about 30 5-6 leaves of Wong Bok cabbage 150-200 grams minced pork 2 tablespoon light soya...
(0 votes, average: 0.00 out of 5)
Technically speaking, this is not Bak Kut Teh, as it do not have the spices. However, it is a simplified version with very little ingredient, and yet tasty. Easy method to make a simple...
(1 votes, average: 5.00 out of 5)
This makes a simple meal of rice with ingredient, without having to cook dishes separately. Its all-in-one rice pot and its ready to eat. Ingredients (Serve 2) 1 cup white rice 1 tablespoon dry...
(0 votes, average: 0.00 out of 5)
Chinese way of stir frying vegetables are usually done with high heat and stir fried in a short time in a wok to retain its crisp. However, this not only mess up the kitchen...
(0 votes, average: 0.00 out of 5)
This can be made vegetarian by replacing meat with mushrooms, and using vegetarian oyster sauce or mushroom sauce. Ingredients 1 block soft bean curd 150g-200g minced pork or chicken 2 clove of garlic ½...
(0 votes, average: 0.00 out of 5)
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