Even the thoughts of this dish make me hungry. Salted fish is very nice either by itself, or cooked with other ingredients, and also very nice in clay pot rice too! Yum! (However, don’t...
(1 votes, average: 5.00 out of 5)
Dang Gui (当归) is highly respected in Traditional Chinese Medicine (TCM). It is commonly used to treat women’s problem, and it might be mistakenly that only women can eat it. Be assured that men...
(3 votes, average: 4.33 out of 5)
This is quite a simple meal, especially good as a toddlers’ or children’s meal. Ingredients (serve 2) 4 stalks of celery 2 carrots 1 big yellow onion 2 potatoes 1 chicken breast meat 1...
(1 votes, average: 3.00 out of 5)
Occasionally you may get very small ikan kuning, up to 10 cm in length, from the market. The meat is very thin and little meat to eat, but if fried till crispy, you can...
(0 votes, average: 0.00 out of 5)
These 2 kinds of fish is best pan fried with oil and serve by dipping into ketchup and eaten with plain rice porridge. This is really simple dish, ideal for a quick lunch. Ingredients...
(1 votes, average: 4.00 out of 5)
The fry fish is the same as the basic fry fish, and we added soya sauce gravy to go with it. Most fish is ok for this cooking, but I particularly like threadfin (午鱼)...
(1 votes, average: 5.00 out of 5)
This is good with fish chucks, fish fillets or whole grouper fish. Ingredients 600-800gms Fish ½ teaspoon Salt ½ teaspoon white ground pepper cooking oil for deep frying Corn flour enough to coat the...
(1 votes, average: 5.00 out of 5)
This is the same as basic steam fish, with preserve winter vegetables (冬菜) added. This is good for premium fish mid cut like grouper or threadfin or snapper. Ingredients Fish ( 1 slice of...
(1 votes, average: 4.00 out of 5)
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