When boiling soup or making stock from bones, this step will help to have a clearer soup (less cloudy due to blood from the bones). Put the pork bone or pork ribs in a...
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Ingredients 200 grams pork soup bone or pork ribs 1 hairy gourd 2 litre water 8 dried red dates 5 dried oyster （蚝豉, 蚝干） 1 teaspoon salt Method Using a knife, do a scraping...
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The traditional cottage pie or shepherd’s pie is a meat pie with mashed potatoes as the crust, as potato is a cheaper food then. This recipe is not truly the traditional cottage pie, for...
(1 votes, average: 5.00 out of 5)
Another simple and tasty soup for a simple meal. Ingredients (Serve 3-4) A handful of anchovies (Ikan billis), about 30 5-6 leaves of Wong Bok cabbage 150-200 grams minced pork 2 tablespoon light soya...
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Technically speaking, this is not Bak Kut Teh, as it do not have the spices. However, it is a simplified version with very little ingredient, and yet tasty. Easy method to make a simple...
(1 votes, average: 5.00 out of 5)
This can be made vegetarian by replacing meat with mushrooms, and using vegetarian oyster sauce or mushroom sauce. Ingredients 1 block soft bean curd 150g-200g minced pork or chicken 2 clove of garlic ½...
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Finally get this recipe typed out. Manage to get this recipe from my mom. In Singapore and Malaysia, this dish is commonly consumed by women after giving birth to their babies. It is...
(1 votes, average: 5.00 out of 5)
This was posted on request by one of WeryNice readers (name withheld), thanks for your email. This is a very common hawker food in Singapore and you can find this in most hawker centers. ...
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