Fry Luncheon meat deluxe
Ingredients 1 can of luncheon meat 4 plain cream cracker (酥达饼) (eg Kong Guan, Julie, Hup Seng brand) or some bread crump. 1 egg. 1-2 cup cooking oil for deep frying. Method slice the...
Ingredients 1 can of luncheon meat 4 plain cream cracker (酥达饼) (eg Kong Guan, Julie, Hup Seng brand) or some bread crump. 1 egg. 1-2 cup cooking oil for deep frying. Method slice the...
This goes well with plain porridge Ingredients 1 can of luncheon meat Method slice the luncheon meat into thin slices (2mm) Heat up a pan (prefer non-stick). There is no need for oil...
This dish goes well with plain porridge Ingredients 200 grams lean pork, sliced handful of preserved turnip in chunks (not chopped) 2 clove of garlic, minced. 1 small fresh chilli 2 chinese table spoon of light...
Ingredients 250 grams minced lean pork 1 teaspoon corn flour 1 table spoon sesame oil 2 table spoon soy sauce dash of pepper ½ teaspoon sugar 1 big tomatoe Method Wash and slice the...
Ingredients 250 grams minced lean pork 2 chinese table spoon of preserved vegetable (冬菜) 1 teaspoon corn flour 1 table spoon sesame oil 2 table spoon soy sauce dash of pepper ½ teaspoon sugar...
Ingredients 200 grams lean pork, sliced 1 bulb of sze chuan vegetables (about size of a big egg) 2 clove of garlic, minced. 1 small fresh chilli 2 chinese table spoon of light soy...
Ingredients 200 grams lean pork, sliced 1 can of preserved vegetable stem (菜心) 2 clove of garlic, minced. 1 small fresh chilli 2 chinese table spoon of light soy sauce 3 teaspoon sugar ½...