Category: Meat

Fry Luncheon meat deluxe

Ingredients 1 can of luncheon meat 4 plain cream cracker (酥达饼) (eg Kong Guan, Julie, Hup Seng brand)  or some bread crump. 1 egg. 1-2 cup cooking oil for deep frying. Method slice the...

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Simple Pan Fry Luncheon Meat

  This goes well with plain porridge Ingredients 1 can of luncheon meat Method slice the luncheon meat into thin slices (2mm) Heat up a pan (prefer non-stick).  There is no need for oil...

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Stir Fry Preserved Turnip with Pork

Stir Fry Preserved Turnip with Pork

This dish goes well with plain porridge Ingredients 200 grams lean pork, sliced handful of preserved turnip in chunks (not chopped) 2 clove of garlic, minced. 1 small fresh chilli 2 chinese table spoon of light...

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Steam minced pork with tomatoes

 Ingredients 250 grams minced lean pork 1 teaspoon corn flour 1 table spoon sesame oil 2 table spoon soy sauce dash of pepper ½ teaspoon sugar 1 big tomatoe Method Wash and slice the...

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Steam minced pork with preserved vegetables(冬菜)

Steam minced pork with preserved vegetables(冬菜)

 Ingredients 250 grams minced lean pork 2 chinese table spoon of preserved vegetable (冬菜) 1 teaspoon corn flour 1 table spoon sesame oil 2 table spoon soy sauce dash of pepper ½ teaspoon sugar...

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