This is a simple dish that kids will love it. Ingredients 3 table spoon of tomato ketchup 1 table spoon of sugar 1 table spoon of soya sauce 1/8 teaspoon of salt 1/2 teaspoon...
(0 votes, average: 0.00 out of 5)
This recipe is for those who like very creamy heavy ice cream (that’s why I used full capital for CREAMY). I was inspired by home made honey ice cream when I visit Clifford’s Honey...
(4 votes, average: 4.50 out of 5)
I used to fry bee hoon as in stir frying in wok. It usually end up sticking to the wok, and also a little too oily. Found another way of doing it, that is...
(0 votes, average: 0.00 out of 5)
Using claypot is optional, you can use any stainless steel pot or glass pot. Ingredients 200-300 grams Pork Liver 1 piece ginger about 10 cm in size 2-3 stalk spring onion 1 tablespoon sugar...
(0 votes, average: 0.00 out of 5)
Suitable for vegetarian by not including the dried shrimps. Ingredients ½ cabbage, (or 1 Beijing cabbage) 1 carrot Handful of dried shrimps (about 10-20) 2 clove garlic 2 tablespoon Cooking oil ½ teaspoon sugar...
(0 votes, average: 0.00 out of 5)
Ingredients (serve 4) 2 cm section of ginger 1-2 stalk spring onion 400 grams Spanish Mackerel (马交) fish fillet (or Grouper,石斑) (or Snakehead, Ikan Toman, 生鱼) 1 cup rice 6 bowls water salt fish bone...
(0 votes, average: 0.00 out of 5)
This is another dish that goes well with plain porridge as a very simple meal. You can keep them in air tight containers for about up to 2 weeks. Very convenient. Most people cook...
(0 votes, average: 0.00 out of 5)
This is the way my mom cook it, but not very presentable as pork and vegetables are mixed up, whereas in restaurant, it looks more presentable with pork are nicely sliced and not mixed...
(2 votes, average: 5.00 out of 5)
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