How to remove the unpleasant odour in chicken
Sometimes chicken (whole or parts) has an unpleasant smell, especially frozen ones after thawing. It is not the spoilt smell, but more like chicken odours. The best way to get rid of it is to rub a lot of salt over it for few minutes, and rinse away the salt. Not exactly sure why, but my guess is 1 of the following 2 reasons. Salt dehydrate the surface (Skin and meat that are exposed) by osmosis and hence remove the smell with the water, or, salt is a great disinfectant and kill and remove all bacteria that is probably sticking on the surface.
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will the chicken end up as salted chicken?
No it will not. It only take a few minutes, (not marinate), more like bathing the chicken 🙂
I had simillar issues, i m gonna try that. 🙂 thaanks in advance
If you are cooking it then fry some ginger garlic paste before adding chicken n there won’t be smell. Remem do not add too less or too much ginger garlic