When boiling soup or making stock from bones, this step will help to have a clearer soup (less cloudy due to blood from the bones). Put the pork bone or pork ribs in a...
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Ingredients 200 grams pork soup bone or pork ribs 1 hairy gourd 2 litre water 8 dried red dates 5 dried oyster （蚝豉, 蚝干） 1 teaspoon salt Method Using a knife, do a scraping...
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This is an improved version of the same recipe posted earlier. Ingredients (Serve 1) 5 dry shitake mushroom 3 clove of garlic 250 ml full cream milk (or whipping cream milk for fuller texture)...
(1 votes, average: 5.00 out of 5)
The traditional cottage pie or shepherd’s pie is a meat pie with mashed potatoes as the crust, as potato is a cheaper food then. This recipe is not truly the traditional cottage pie, for...
(1 votes, average: 5.00 out of 5)
Some may wonder why their whipped potatoes don’t taste as good as those served in restaurants. The secret is simply butter and milk. Ingredients (Serve 2) 4 potatoes 1 table spoon salted butter ¼...
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Assam or tamarind is commonly used in Malay cooking to give the curry or gravy a sour taste. In this recipe, we are using lemon to do the trick, and lemon has its own...
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Another simple and tasty soup for a simple meal. Ingredients (Serve 3-4) A handful of anchovies (Ikan billis), about 30 5-6 leaves of Wong Bok cabbage 150-200 grams minced pork 2 tablespoon light soya...
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Technically speaking, this is not Bak Kut Teh, as it do not have the spices. However, it is a simplified version with very little ingredient, and yet tasty. Easy method to make a simple...
(1 votes, average: 5.00 out of 5)
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