This was posted on request by one of WeryNice readers (name withheld), thanks for your email. This is a very common hawker food in Singapore and you can find this in most hawker centers. ...
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I thought some of Werynice readers may find this interesting. Check the link below. Abstract from site: http://www.singaporeair.com/saa/en_UK/content/exp/dining/icp_cookbook/index.jsp Begin quote “Singapore Airlines is pleased to present its latest culinary venture, “Above and Beyond”, its...
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My mom used to make this for me on my birthday. Rice noodles (mee sua) being very long has an auspicious meaning of long life, hence eaten on birthdays. This is one of my favourite,...
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This is quite like the usual snow fungus dessert, but adding dried apricot gives it a fruity sour taste from the usual red date taste. Kids will like it chilled. Ingredients 10 dried appricots...
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The wine is very fragrant for cooking like steam chicken or fry vegetables or fish soup. It has also a very nice color like brandy. This is so much easier to make compare to...
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This recipe is given to me by a confinement lady (maid that help in the family to cook, look after mommy and baby after arrival of baby for month). I have not made this...
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Not sure of what to cook for reunion dinner? Here are some suggestions and links to the recipes. 汤Soup Shark Fin and Fish Maw Soup (with or without shark fin) (鱼翅/鱼瓢羹) 金玉满堂 Meats Steam...
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This recipe taste better with pork, but you can also do it with chicken. Chicken turns up dryer and harder as it does not have fats in between the meat, while pork (if you...
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