This is my favourite, but apparently high in cholesterol, be warned. Usually the whole fish that you buy may have the sags of roe inside the belly cavity. Some fish monger may sell them...
(0 votes, average: 0.00 out of 5)
This is the same as basic steam fish, with salted vegetables added. This is good for premium fish like grouper, threadfin, pomfret (or commonly misspelled as promfet), where the meat is very tasty. Ingredients...
(1 votes, average: 5.00 out of 5)
This is the same as steam fish with shitake mushroom, with daylily and red dates added. This is good for premium fish like grouper, threadfin, pomfret (or commonly misspelled as promfet), where the meat...
(0 votes, average: 0.00 out of 5)
Ingredients 300 grams Fish belly, fish head, fish backbone (after fillet out the flesh), or just fish meat chunks. (Garoupa is good for this) 2 table spoon soya sauce 2 table spoon sesame oil...
(1 votes, average: 5.00 out of 5)
This is same as the steam version, but we cook it by braising with soya sauce gravy. Ingredients 250 grams minced lean pork 2 chinese table spoon of preserved vegetable (冬菜) 1 teaspoon corn...
(1 votes, average: 4.00 out of 5)
This is a very simple soup to make, and can go well with rice. You may add more ingredients into it like fish ball, meat ball, bean curd etc. Ingredients (Serve 2) 100 grams...
(0 votes, average: 0.00 out of 5)
Ingredients (Serve 8-10) 15-20 red dates 30-40 dried longan (桂圆) approximately as they usually stick together 200 grams lotus seed (莲子) approximately 100 grams lily bulb(百合) 30-40 ginkgo nuts or 1 can of ginkgo...
(1 votes, average: 5.00 out of 5)
Ingredients (Serve 6) 1/3 cup barley 1/2 packet bean curd skin (三边腐竹) 5-8 red dates 6 bowls water 30-40 ginkgo nuts or 1 can of ginkgo nuts Sugar to taste 2 or 3 pandan...
(2 votes, average: 5.00 out of 5)
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