Crush peanuts is used often in cooking, especially Malay dish like tauhu goreng, satay sauce, and also used in Chinese deserts like glutinous rice balls. Put the dry peanuts kernel (without the shell) into...
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You either have non-stick pan, then your problem is solve. Alternatively a black iron wok that is well seasoned and oiled has less problem with sticking. The reason is there is a layer of...
(1 votes, average: 5.00 out of 5)
We get very nicely make soft boil eggs from Singapore coffee shops, served with soya sauce and pepper, and it goes very well with a toasted spread spread with butter and kaya (a spread...
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Sometimes you just can reach the inside of the water bottle with small sprout with any of your brushes. So how to clean the inside? Crush some egg shell, throw them inside the...
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Metal expand on heat and contract when cooled. When you heat up the knife, (eg pour hot water over it thinking of sterilizing it, or use it to stir soup for laziness of digging...
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After processing or cutting fish on your wooden chopping board, it smell fishy right? Wet the surface and rub 3 tablespoon of salt over the surface and leave it for 2 mins. Brush and...
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Fish meat are very fussy about re-freezing, it make the texture soggy and horrible to eat. The reason is that the water content in the cells got frozen and at negative degree Celsius, the...
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Pork sometimes is used in Chinese cooking in small amount. However, its more economical to purchase in bigger lots and keep them in freezer. However, we should also freeze meat only once, that is,...
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