Many new parents are not too sure about how to cook the porridge base for their baby when they can start to eat solid food. When the base is done, you can add in...
(0 votes, average: 0.00 out of 5)
Sometimes chicken (whole or parts) has an unpleasant smell, especially frozen ones after thawing. It is not the spoilt smell, but more like chicken odours. The best way to get rid of it is...
(1 votes, average: 5.00 out of 5)
Scale of fish is removed simply by scraping it in the opposite direction, ie from tail to the head. Using the fish scaler or knife always make the scales flying all around, on your...
(3 votes, average: 5.00 out of 5)
Before cooking the daylily, tie a knot in the middle of it. This will prevent the bud from opening and splitting up when cooking, and also give it a more solid center, hence more...
(0 votes, average: 0.00 out of 5)
Lifting the minced pork and slapping down in a bowl or plate or chopping board repeatedly before cooking will make the meat more bouncy or springy to the bite when cooked. This is because...
(1 votes, average: 5.00 out of 5)
Ingredients 1 big yellow onion 2 carrots 3-4 stalks of celery 2 litres of water Method Wash and cut the ingredients. Put into a pot with 2 litres of cold water. Bring to boil...
(2 votes, average: 4.50 out of 5)
Ginkgo (commonly misspelled as gingko) nuts are used in cooking and deserts. However some people, especially children do not like its taste. Here is a tip to sweeten it and give it a little...
(2 votes, average: 5.00 out of 5)
Cut about 1 inch off the top of the cucumber in 1 clean cut with a sharp knife, and quickly rub the 2 exposed surfaces together in a circular motion. You will see white...
(0 votes, average: 0.00 out of 5)
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