Desserts and Sweet dishes
Many Chinese buy some Nian Gao (年糕) during Chinese New Year Spring Festival. It symbolises 步步高升, (things are improving in steps in the coming year). Housewife who worship kitchen god may also belief that...
(1 votes, average: 5.00 out of 5)
This is an alternative to the earlier post on “Apple or Pear with Chinese Almond (南北杏) and Chuan Bei (川贝)Drink“. However, Chuan Bei is not used here, but replace with luohan fruit and fig,...
(0 votes, average: 0.00 out of 5)
This is quite like the usual snow fungus dessert, but adding dried apricot gives it a fruity sour taste from the usual red date taste. Kids will like it chilled. Ingredients 10 dried appricots...
(1 votes, average: 5.00 out of 5)
This recipe is given by my TCM doctor, to help soothe my children’s cough. He said that it can be drank even you do not have cough, it generally nourishes the lungs. You can...
(0 votes, average: 0.00 out of 5)
This is a cooling and nourishing for the lungs (in TCM terms – traditional Chinese Medicine) dessert and good to take when you have cough or having green phlegm. Otherwise, it can also be...
(0 votes, average: 0.00 out of 5)
This is refreshing & cool when you’re hot! Ingredients: 1 – 2 cans Lychee 4 – 8 Limes or Lemon Ice cubes Method: Take a container or punch bowl or whatever. Open the can...
(1 votes, average: 3.00 out of 5)
This recipe is for those who like very creamy heavy ice cream (that’s why I used full capital for CREAMY). I was inspired by home made honey ice cream when I visit Clifford’s Honey...
(4 votes, average: 4.50 out of 5)
Ingredients (Serve 8-10) 15-20 red dates 30-40 dried longan (桂圆) approximately as they usually stick together 200 grams lotus seed (莲子) approximately 100 grams lily bulb(百合) 30-40 ginkgo nuts or 1 can of ginkgo...
(1 votes, average: 5.00 out of 5)
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