This was posted on request by one of WeryNice readers (name withheld), thanks for your email. This is a very common hawker food in Singapore and you can find this in most hawker centers. ...
(0 votes, average: 0.00 out of 5)
This dish is best with salted fish head, especially threadfin (午鱼). Fish head produce the gummy consistency of the gravy, and make the pork smoother. However, it is ok even you are using salted...
(1 votes, average: 5.00 out of 5)
This is the way my mom cook it, but not very presentable as pork and vegetables are mixed up, whereas in restaurant, it looks more presentable with pork are nicely sliced and not mixed...
(2 votes, average: 5.00 out of 5)
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