Why tie a knot in the middle of the daylily (金针)
Before cooking the daylily, tie a knot in the middle of it. This will prevent the bud from opening and splitting up when cooking, and also give it a more solid center, hence more...
Before cooking the daylily, tie a knot in the middle of it. This will prevent the bud from opening and splitting up when cooking, and also give it a more solid center, hence more...
This is the same as steam fish with shitake mushroom, with daylily and red dates added. This is good for premium fish like grouper, threadfin, pomfret (or commonly misspelled as promfet), where the meat...