This is the same as steam fish with shitake mushroom, with daylily and red dates added. This is good for premium fish like grouper, threadfin, pomfret (or commonly misspelled as promfet), where the meat...
(0 votes, average: 0.00 out of 5)
Ingredients 300 grams Fish belly, fish head, fish backbone (after fillet out the flesh), or just fish meat chunks. (Garoupa is good for this) 2 table spoon soya sauce 2 table spoon sesame oil...
(1 votes, average: 5.00 out of 5)
Fish that turn out to be not so fresh, simple steaming it usually turn out to be too fishy. Either you can fry them, or try this. This also works well on less premium...
(0 votes, average: 0.00 out of 5)
Fish that turn out to be not so fresh, simple steaming it usually turn out to be too fishy. Either you can steam them with bean paste, or try this. This also works well...
(0 votes, average: 0.00 out of 5)
This is good for premium fish like grouper, threadfin, pomfret (or commonly misspelled as promfet), where the meat is very tasty. Ingredients Fish ( 1 slice of mid cut 2 cm thick, or...
(1 votes, average: 5.00 out of 5)
This is good for premium fish like grouper, threadfin, pomfret (or commonly misspelled as promfet), where the meat is very tasty. Ingredients Fish ( 1 slice of mid cut 2 cm thick, or 1...
(0 votes, average: 0.00 out of 5)
Although sardines can be eating striaght from the can, but you can make your can of sardine taste better Ingredients 1 can of sardines 1 table spoon tomato sauce 1 teaspoon sugar ½ teaspoon...
(0 votes, average: 0.00 out of 5)
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