Assam Squid (Sotong)
Assam or tamarind is commonly used in Malay cooking to give the curry or gravy a sour taste. In this recipe, we are using lemon to do the trick, and lemon has its own...
Assam or tamarind is commonly used in Malay cooking to give the curry or gravy a sour taste. In this recipe, we are using lemon to do the trick, and lemon has its own...
Ingredients Hand full of French beans (about 30 strands) 1 medium size red onion 6 medium size prawns de-shelled. ½ teaspoon salt 1/3 teaspoon sugar 2 table spoon cooking oil 1/3 cup water 1...