This dish is best with salted fish head, especially threadfin (午鱼). Fish head produce the gummy consistency of the gravy, and make the pork smoother. However, it is ok even you are using salted...
(1 votes, average: 5.00 out of 5)
This is the way my mom cook it, but not very presentable as pork and vegetables are mixed up, whereas in restaurant, it looks more presentable with pork are nicely sliced and not mixed...
(2 votes, average: 5.00 out of 5)
This is same as the steam version, but we cook it by braising with soya sauce gravy. Ingredients 250 grams minced lean pork 2 chinese table spoon of preserved vegetable (冬菜) 1 teaspoon corn...
(1 votes, average: 4.00 out of 5)
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