Tagged: bamboo leaf

chicken / Cooking Tips / Festive Goodies / Pork / Recipes / rice and noodles

How to Wrap Rice Dumpling (肉粽，粽子，bak chang)

Rice dumpling is a Chinese festive food for 端午节, duan wu jie, which occurs on the 5th day of the 5th month in the lunar calendar.  The story goes where a loyal poet屈原 committed...

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