Bean curd skin, barley and ginkgo dessert (腐竹薏米白果糖水)
Ingredients (Serve 6) 1/3 cup barley 1/2 packet bean curd skin (三边腐竹) 5-8 red dates 6 bowls water 30-40 ginkgo nuts or 1 can of ginkgo nuts Sugar to taste 2 or 3 pandan...
Ingredients (Serve 6) 1/3 cup barley 1/2 packet bean curd skin (三边腐竹) 5-8 red dates 6 bowls water 30-40 ginkgo nuts or 1 can of ginkgo nuts Sugar to taste 2 or 3 pandan...
Ginkgo (commonly misspelled as gingko) nuts are used in cooking and deserts. However some people, especially children do not like its taste. Here is a tip to sweeten it and give it a little...
This dessert is usually serve in Chinese winter festival (冬至) or winter solstice on 22 Dec every year. It is also being served during other Chinese festival to indicate togetherness or reunion (团圆) The ginger...
Desserts stalls in Singapore usually sell sweet potato in dried longan (桂圆) soup. Using ginger is taught by my mom and I like this version. Ingredients (5 to 8 servings) 3 or 4 sweet...
Special Consideration: Quick & Easy Servings: 2 Description: Uses an Oreo cookie as the crust. – You can use other type of crust / other type of cookies. Chill Time: 2 Hours Ingredients: 2...