In Singapore you can find many “chicken rice” stalls, and usually there is a choice of “white” chicken or “roast” chicken. This recipe is for the white boil chicken, which is prepare by...
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This is another version of the grill lamb cutlet with thyme, a more localize recipe with curry powder and curry leaves. Ingredients 2 tablespoon Curry Leaves chopped 6 slices of French Lamb cutlet 3...
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This will be a good main for your Christmas dinner. French lamb cutlet are actually lamb chops, cut out from the rack or the ribs. The signature look is that it has a bone...
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Finally get this recipe typed out. Manage to get this recipe from my mom. In Singapore and Malaysia, this dish is commonly consumed by women after giving birth to their babies. It is...
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This was posted on request by one of WeryNice readers (name withheld), thanks for your email. This is a very common hawker food in Singapore and you can find this in most hawker centers. ...
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This recipe taste better with pork, but you can also do it with chicken. Chicken turns up dryer and harder as it does not have fats in between the meat, while pork (if you...
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This is a traditional Fu Zhou (hock chew 福州) dish. Hong Zao 红糟 (red vinasse) is the remains of the fermented glutinous rice and red yeast rice for making red rice wine. I think...
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The gravy used in this recipe is quite special. It is a little more Asian, unlike the usual black pepper, or mushroom gravy, it is made with oyster sauce. Its nice. You can serve...
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