Category: Cooking Tips

Stock

Stock

Some recipe required to have small amount of stock.  You could either use stock cubes or canned stock available in supermarket or you can try to make your own.  You could make a big...

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Tip for beginners – try fried rice 炒饭

Tip for beginners – try fried rice 炒饭

Doing fried rice is one of the best dish you can try as a beginner, the reason being you are not likely to fail.  Success gains you confidence. Do a basic fried rice to...

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Steaming your food on cooking rice

Steaming your food on cooking rice

 Do you know that steam dishes can be steamed on cooking rice?  Eg steam fish, water egg, pork ribs, chicken etc.. In fact it gives the dish additional fragrance of the rice, and the...

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How to cook rice without a rice cooker

How to cook rice without a rice cooker

 Our life is made easy by technology, and cooking rice is made easy with rice cooker.  Just add the right amount of water (see url) ,and on the power, and you get your rice...

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How much water to add in cooking rice

How much water to add in cooking rice

 When comes to cooking rice, the big question is how much water should I put?  This is important as most of the water are absorbed by the rice itself and a small portion is...

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How to choose a chinese cleaver or chopping knife

Having a good Chinese cleaver (菜刀) is an important part of Chinese cooking. Unlike western cooking that differentiate types of knife for different purpose, Chinese uses the cleaver for almost any form of food...

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