Pork Bean Paste and Bitter Gourd (苦瓜面豉猪肉)
Ingredients 1 bitter gourd 200g minced pork or slice pork 4 Garlic 1-2 tablespoon bean paste 1 tablespoon sugar 1 tablespoon light soya sauce 1 teaspoon corn flour 2 table spoon cooking oil 1...
Ingredients 1 bitter gourd 200g minced pork or slice pork 4 Garlic 1-2 tablespoon bean paste 1 tablespoon sugar 1 tablespoon light soya sauce 1 teaspoon corn flour 2 table spoon cooking oil 1...
Assam or tamarind is commonly used in Malay cooking to give the curry or gravy a sour taste. In this recipe, we are using lemon to do the trick, and lemon has its own...