Do not re-freeze fish
Fish meat are very fussy about re-freezing, it make the texture soggy and horrible to eat. The reason is that the water content in the cells got frozen and at negative degree Celsius, the...
Sign up to rate: 
(0 votes, average: 0.00 out of 5)
(0 votes, average: 0.00 out of 5)
Total Users : 432694
Views Today : 22
Total views : 1659489
