How to prepare Hor Fun to taste like Hor Fun (河粉)
Hor Fun is the most common noodle dish cooked in Singapore’s Zhu Chow stalls. It is made with pre-fried flat rice noodles (Hokkien call it kuay teow, and Cantonese call it Hor Fun), and...
Hor Fun is the most common noodle dish cooked in Singapore’s Zhu Chow stalls. It is made with pre-fried flat rice noodles (Hokkien call it kuay teow, and Cantonese call it Hor Fun), and...
This is one of the easiest Singapore hawker food to be cook at home. The fragrant comes mainly from garlic and soya sauce. It became famous with cockles with its unique taste. You may...