Fish meat are very fussy about re-freezing, it make the texture soggy and horrible to eat. The reason is that the water content in the cells got frozen and at negative degree Celsius, the...
(0 votes, average: 0.00 out of 5)
Pork sometimes is used in Chinese cooking in small amount. However, its more economical to purchase in bigger lots and keep them in freezer. However, we should also freeze meat only once, that is,...
(0 votes, average: 0.00 out of 5)
Some recipe required to have small amount of stock. You could either use stock cubes or canned stock available in supermarket or you can try to make your own. You could make a big...
(2 votes, average: 5.00 out of 5)
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