Bean curd skin, barley and ginkgo dessert (腐竹薏米白果糖水)
Ingredients (Serve 6) 1/3 cup barley 1/2 packet bean curd skin (三边腐竹) 5-8 red dates 6 bowls water 30-40 ginkgo nuts or 1 can of ginkgo nuts Sugar to taste 2 or 3 pandan...
Sign up to rate: 
(2 votes, average: 5.00 out of 5)
(2 votes, average: 5.00 out of 5)
Total Users : 425776
Views Today : 64
Total views : 1644115
