Corn and Carrot Soup

Here is another slow cook soup (煲汤) recipe.

Ingredients

1. 2 fresh corn on cob
2. 2 carrots
3. 5 dried red dates
4. 200 grams pork ribs
5. 2 dried scallop (干贝)
6. 4 dried oyster （蚝豉, 蚝干）
7. 1 tablespoon wolf berry (枸杞子) optional
8. 2 liters water (some will dry up during cooking)
9. Salt

Method

1. Peel away all the husk leaves and the silk of the corn, wash and cut into 2 or 3 sections.
2. Peel carrot and cut into chucks.
3. Wash all other ingredients.
4. Put all ingredients, and water in a soup or stock pot, and put to boil.  Turn down flame to very small and allow to slow boil for 3-4 hours.
5. Add salt to taste, and serve hot.

You can also cook this in slow cooker for 4 hours.