{"id":95,"date":"2008-07-08T18:12:12","date_gmt":"2008-07-08T10:12:12","guid":{"rendered":"http:\/\/werynice.com\/home\/?p=95"},"modified":"2008-11-04T18:53:45","modified_gmt":"2008-11-04T10:53:45","slug":"pan-fry-salted-prawn","status":"publish","type":"post","link":"https:\/\/werynice.com\/home\/?p=95","title":{"rendered":"Pan Fry Salted Prawn"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><strong style=\"mso-bidi-font-weight: normal;\"><span style=\"font-family: Arial; mso-ansi-language: EN-US;\"><span style=\"font-size: small;\">Ingredients<\/span><\/span><\/strong><\/p>\n<ol style=\"margin-top: 0in;\" type=\"1\">\n<li class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; mso-list: l1 level1 lfo1; tab-stops: list .5in;\"><span style=\"font-family: Arial; mso-ansi-language: EN-US;\"><span style=\"font-size: small;\">10 big <span style=\"mso-spacerun: yes;\">\u00a0<\/span>prawns (important for the prawn to be fresh) <\/span><\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; mso-list: l1 level1 lfo1; tab-stops: list .5in;\"><span style=\"font-family: Arial; mso-ansi-language: EN-US;\"><span style=\"font-size: small;\">1 teaspoon salt<\/span><\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; mso-list: l1 level1 lfo1; tab-stops: list .5in;\"><span style=\"font-family: Arial; mso-ansi-language: EN-US;\"><span style=\"font-size: small;\">1 teaspoon sugar<\/span><\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; mso-list: l1 level1 lfo1; tab-stops: list .5in;\"><span style=\"font-size: small;\"><span style=\"font-family: Arial; mso-ansi-language: EN-US;\">1 table spoon brandy or Chinese rice wine or hua tiao (<\/span><span style=\"font-family: SimSun; mso-ansi-language: EN-US; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial;\">\u82b1\u96d5<\/span><span style=\"font-family: Arial; mso-ansi-language: EN-US;\">) (optional)<\/span><\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; mso-list: l1 level1 lfo1; tab-stops: list .5in;\"><span style=\"font-family: Arial; mso-ansi-language: EN-US;\"><span style=\"font-size: small;\">cooking oil for pan fry.<\/span><\/span><\/li>\n<\/ol>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt 0.25in;\"><span style=\"font-family: Arial; mso-ansi-language: EN-US;\"><span style=\"font-size: small;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Arial; mso-ansi-language: EN-US;\"><span style=\"font-size: small;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><strong style=\"mso-bidi-font-weight: normal;\"><span style=\"font-family: Arial; mso-ansi-language: EN-US;\"><span style=\"font-size: small;\">Method<\/span><\/span><\/strong><\/p>\n<ol style=\"margin-top: 0in;\" type=\"1\">\n<li class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; mso-list: l0 level1 lfo2; tab-stops: list .5in;\"><span style=\"font-family: Arial; mso-ansi-language: EN-US;\"><span style=\"font-size: small;\">Wash the prawns, do not de-shell, but you may cut away some of the legs and feelers.<\/span><\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; mso-list: l0 level1 lfo2; tab-stops: list .5in;\"><span style=\"font-family: Arial; mso-ansi-language: EN-US;\"><span style=\"font-size: small;\">You may also cut the top and bottom using a scissors to remove the intestines.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; mso-list: l0 level1 lfo2; tab-stops: list .5in;\"><span style=\"font-family: Arial; mso-ansi-language: EN-US;\"><span style=\"font-size: small;\">Season the prawn with salt, sugar and wine, set for 30 mins.<\/span><\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; mso-list: l0 level1 lfo2; tab-stops: list .5in;\"><span style=\"font-family: Arial; mso-ansi-language: EN-US;\"><span style=\"font-size: small;\">Heat up the frying pan, add in cooking oil and pan fry the prawn till red cook.<\/span><\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; mso-list: l0 level1 lfo2; tab-stops: list .5in;\"><span style=\"font-family: Arial; mso-ansi-language: EN-US;\"><span style=\"font-size: small;\">Serve hot.<\/span><\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 10 big \u00a0prawns (important for the prawn to be fresh) 1 teaspoon salt 1 teaspoon sugar 1 table spoon brandy or Chinese rice wine or hua tiao (\u82b1\u96d5) (optional) cooking oil for pan&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"","footnotes":""},"categories":[98,9,62],"tags":[55,385],"class_list":["post-95","post","type-post","status-publish","format-standard","hentry","category-prawn","category-recipes","category-seafood","tag-fry","tag-prawn"],"_links":{"self":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/95","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=95"}],"version-history":[{"count":0,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/95\/revisions"}],"wp:attachment":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=95"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=95"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=95"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}