{"id":91,"date":"2008-06-24T20:11:30","date_gmt":"2008-06-24T12:11:30","guid":{"rendered":"http:\/\/werynice.com\/home\/?p=91"},"modified":"2008-06-24T20:11:30","modified_gmt":"2008-06-24T12:11:30","slug":"steam-fish-with-shitake-mushroom","status":"publish","type":"post","link":"https:\/\/werynice.com\/home\/?p=91","title":{"rendered":"Steam fish with Shitake Mushroom"},"content":{"rendered":"

This is good for premium fish like grouper, threadfin, pomfret (or commonly misspelled as promfet), where the meat is very tasty.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Ingredients<\/span><\/span><\/strong><\/p>\n

    \n
  1. Fish ( 1 slice of mid cut 2 cm thick, or 1 fish about 300-500gms)<\/span><\/span><\/li>\n
  2. Salt<\/span><\/span><\/li>\n
  3. 5-10 dried shitake mushroom<\/span><\/span><\/li>\n
  4. 4 teaspoon sesame oil.<\/span><\/span><\/li>\n
  5. 4 teaspoon soy sauce.<\/span><\/span><\/li>\n
  6. 1 teaspoon sugar<\/span><\/span><\/li>\n
  7. Stalk of Chinese parsley<\/span><\/span><\/li>\n<\/ol>\n

    \u00a0<\/span><\/span><\/p>\n

    Method<\/span><\/span><\/strong><\/p>\n

      \n
    1. Soak the dried mushroom overnight or at least for 2 hours. <\/span><\/span><\/li>\n
    2. Cut and discard the mushroom stalk, slice the mushroom into \u00bd cm thick strips.\u00a0 <\/span>Squeeze out the water.\u00a0 <\/span><\/span><\/span><\/li>\n
    3. Put the mushroom in a bowl and add in sugar, soya sauce, and sesame oil, leave it to season for 30 mins. (this is an important step so that the mushroom taste good after steaming)<\/span><\/span><\/li>\n
    4. If processing whole fish (eg pomfret, or small grouper), de-scale the fish, and remove the gut and gills.\u00a0 <\/span>Lightly brush the gut wall with a brush to remove the blood clots.\u00a0 <\/span>If processing fillet, just rinse with water.\u00a0 <\/span>Drain dry.<\/span><\/span><\/li>\n
    5. Rub some salt on the fish surface, (and the gut wall if whole fish is used).\u00a0 <\/span><\/span><\/span><\/li>\n
    6. Put fish on a steaming plate, and lay the mushroom on top of the fish, and some into the gut.<\/span><\/span><\/li>\n
    7. Make sure that the steamer is already on high heat and full steam.\u00a0\u00a0 <\/span>Steam the fish for 10 mins under high heat.\u00a0 <\/span>15 mins if the fish is big (1kg)<\/span><\/span><\/li>\n
    8. Wash and chop the parsley into strips, lay them on the cooked fish while hot.\u00a0 <\/span><\/span><\/span><\/li>\n
    9. Serve hot.<\/span><\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      This is good for premium fish like grouper, threadfin, pomfret (or commonly misspelled as promfet), where the meat is very tasty. \u00a0 Ingredients Fish ( 1 slice of mid cut 2 cm thick, or...<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"","footnotes":""},"categories":[63,9,62],"tags":[89,73],"class_list":["post-91","post","type-post","status-publish","format-standard","hentry","category-fish","category-recipes","category-seafood","tag-mushroom","tag-steam-fish"],"_links":{"self":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/91","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=91"}],"version-history":[{"count":0,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/91\/revisions"}],"wp:attachment":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=91"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=91"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}