{"id":79,"date":"2008-05-13T23:40:27","date_gmt":"2008-05-13T15:40:27","guid":{"rendered":"http:\/\/werynice.com\/home\/?p=79"},"modified":"2008-06-16T13:08:50","modified_gmt":"2008-06-16T05:08:50","slug":"french-beans-omelette","status":"publish","type":"post","link":"https:\/\/werynice.com\/home\/?p=79","title":{"rendered":"French Beans Omelette"},"content":{"rendered":"<p><strong><a href=\"http:\/\/werynice.com\/home\/wp-content\/uploads\/frenchbean_omelette.JPG\"><img decoding=\"async\" loading=\"lazy\" title=\"french beans omelette\" src=\"http:\/\/werynice.com\/home\/wp-content\/uploads\/frenchbean_omelette.JPG\" alt=\"\" width=\"400\" \/><\/a><\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ol type=\"1\">\n<li>Hand full of French beans (about 30 strands or about 250 grams)<\/li>\n<li>4 eggs<\/li>\n<li>1\/3 teaspoon salt<\/li>\n<li>4 table spoon cooking oil<\/li>\n<\/ol>\n<p><strong>Method<\/strong><\/p>\n<ol type=\"1\">\n<li>Wash the French beans, and pluck out both tips.\u00a0 Do not use knife, using your fingers to break the tips, and pull off any fiber if it comes out along.\u00a0<\/li>\n<li>Cut the pod slanting, to about 5cm length.<\/li>\n<li>Beat the eggs in a bowl.<\/li>\n<li>Heat up the wok, put in 2 table spoon cooking oil, and add the French beans and salt and stir till beans turn darker green in color.<\/li>\n<li>Spread out the French beans on the wok, and pour in the egg.<\/li>\n<li>Flip over when brown and drip in the remaining oil on the side to prevent egg from sticking to the pan or wok.<\/li>\n<li>Serve when both sides are nicely browned.<\/li>\n<li>Serve hot.<\/li>\n<\/ol>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Hand full of French beans (about 30 strands or about 250 grams) 4 eggs 1\/3 teaspoon salt 4 table spoon cooking oil Method Wash the French beans, and pluck out both tips.\u00a0 Do&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"","footnotes":""},"categories":[4,5,9,38,76],"tags":[42,374,57],"class_list":["post-79","post","type-post","status-publish","format-standard","hentry","category-egg","category-omelette","category-recipes","category-vegetables","category-vegetarian-recipes","tag-french-beans","tag-omelette","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79"}],"version-history":[{"count":0,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions"}],"wp:attachment":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}