{"id":59,"date":"2008-04-23T19:18:44","date_gmt":"2008-04-23T11:18:44","guid":{"rendered":"http:\/\/werynice.com\/home\/?p=59"},"modified":"2008-07-20T01:36:36","modified_gmt":"2008-07-19T17:36:36","slug":"fry-luncheon-meat-deluxe","status":"publish","type":"post","link":"https:\/\/werynice.com\/home\/?p=59","title":{"rendered":"Fry Luncheon meat deluxe"},"content":{"rendered":"<p><strong><a href=\"http:\/\/werynice.com\/home\/wp-content\/uploads\/luncheon_cracker.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-114\" title=\"luncheon_cracker\" src=\"http:\/\/werynice.com\/home\/wp-content\/uploads\/luncheon_cracker.jpg\" alt=\"\" width=\"400\" srcset=\"https:\/\/werynice.com\/home\/wp-content\/uploads\/luncheon_cracker.jpg 845w, https:\/\/werynice.com\/home\/wp-content\/uploads\/luncheon_cracker-300x225.jpg 300w\" sizes=\"auto, (max-width: 845px) 100vw, 845px\" \/><\/a><\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ol type=\"1\">\n<li>1 can of luncheon meat<\/li>\n<li>4 plain cream cracker (\u9165\u8fbe\u997c) (eg Kong Guan, Julie, Hup Seng brand)\u00a0 or some bread crump.<\/li>\n<li>1 egg.<\/li>\n<li>1-2 cup cooking oil for deep frying.<\/li>\n<\/ol>\n<p><strong>Method<\/strong><\/p>\n<ol type=\"1\">\n<li>slice the luncheon meat into slices (5mm).<\/li>\n<li>Beat the egg in a bowl.\u00a0 Crush the cracker into very small pieces and put them in a plate. (use a roller to roll over them)<\/li>\n<li>Heat up a pan or wok, pour in the cooking oil.<\/li>\n<li>For each slice of luncheon meat, dip into egg, and then coat it with the crush cracker (by putting the wet luncheon meat in the plate of cracker and flip around).\u00a0<\/li>\n<li>Immediately put into the oil to deep fry till brown..<\/li>\n<li>Served hot with tomato sauce.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 can of luncheon meat 4 plain cream cracker (\u9165\u8fbe\u997c) (eg Kong Guan, Julie, Hup Seng brand)\u00a0 or some bread crump. 1 egg. 1-2 cup cooking oil for deep frying. Method slice the&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"","footnotes":""},"categories":[47,48,9],"tags":[72,55,36],"class_list":["post-59","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat","category-pork-meat-recipe","category-recipes","tag-deluxe","tag-fry","tag-luncheon-meat"],"_links":{"self":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/59","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59"}],"version-history":[{"count":0,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/59\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/media\/114"}],"wp:attachment":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}