{"id":53,"date":"2008-04-17T19:43:12","date_gmt":"2008-04-17T11:43:12","guid":{"rendered":"http:\/\/werynice.com\/home\/?p=53"},"modified":"2008-08-07T00:09:37","modified_gmt":"2008-08-06T16:09:37","slug":"simple-pan-fry-luncheon-meat","status":"publish","type":"post","link":"https:\/\/werynice.com\/home\/?p=53","title":{"rendered":"Simple Pan Fry Luncheon Meat"},"content":{"rendered":"<p><a href=\"http:\/\/werynice.com\/home\/wp-content\/uploads\/luncheon_panfry.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-113\" title=\"luncheon_panfry\" src=\"http:\/\/werynice.com\/home\/wp-content\/uploads\/luncheon_panfry.jpg\" alt=\"\" width=\"400\" srcset=\"https:\/\/werynice.com\/home\/wp-content\/uploads\/luncheon_panfry.jpg 845w, https:\/\/werynice.com\/home\/wp-content\/uploads\/luncheon_panfry-300x225.jpg 300w\" sizes=\"auto, (max-width: 845px) 100vw, 845px\" \/><\/a>\u00a0<\/p>\n<p>This goes well with plain porridge<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ol type=\"1\">\n<li>1 can of luncheon meat<\/li>\n<\/ol>\n<p><strong>Method<\/strong><\/p>\n<ol type=\"1\">\n<li>slice the luncheon meat into thin slices (2mm)<\/li>\n<li>Heat up a pan (prefer non-stick). \u00a0There is no need for oil as luncheon meat is oily.<\/li>\n<li>Lay the luncheon meat slices on the pan slice by slice (almost like toasting).<\/li>\n<li>Flip over when darkens.<\/li>\n<li>This simple step gives the meat a little more texture than soggy, and added fragrance from heating.<\/li>\n<li>Served hot with tomato sauce.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 This goes well with plain porridge Ingredients 1 can of luncheon meat Method slice the luncheon meat into thin slices (2mm) Heat up a pan (prefer non-stick). \u00a0There is no need for oil&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"","footnotes":""},"categories":[47,48,9],"tags":[55,36,130],"class_list":["post-53","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat","category-pork-meat-recipe","category-recipes","tag-fry","tag-luncheon-meat","tag-pan-fry"],"_links":{"self":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/53","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=53"}],"version-history":[{"count":0,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/53\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/media\/113"}],"wp:attachment":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=53"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=53"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}