{"id":50,"date":"2008-04-17T19:29:32","date_gmt":"2008-04-17T11:29:32","guid":{"rendered":"http:\/\/werynice.com\/home\/?p=50"},"modified":"2008-05-22T13:25:10","modified_gmt":"2008-05-22T05:25:10","slug":"preserved-radish-omelette","status":"publish","type":"post","link":"https:\/\/werynice.com\/home\/?p=50","title":{"rendered":"Preserved Turnip Omelette"},"content":{"rendered":"<p><strong>Ingredients <\/strong><\/p>\n<ol type=\"1\">\n<li>2 chinese table spoon of chopped preserved turnip<\/li>\n<li>3 or 4 eggs<\/li>\n<li>3 table spoon cooking oil<\/li>\n<\/ol>\n<p><strong>Method<\/strong><\/p>\n<ol type=\"1\">\n<li>if the preserved turnip is in chunks, chop it into small pieces (1mm)<\/li>\n<li>Beat the eggs in a bowl.<\/li>\n<li>Heat up frying pan or wok. Put in the cook oil and heat again<\/li>\n<li>Put in preserved turnip and stir fry till fragrance.  Be careful, they will &#8220;jump&#8221; when heated, so protect yourself to prevent scalding.<\/li>\n<li>Spread out the turnip so that they are evenly spread.<\/li>\n<li>Pour in the beaten eggs slowly and evenly in a circular motion, so that all the long beans are covered.<\/li>\n<li>Note that there is no need for salt as the persevered turnip is salty<\/li>\n<li>Flip over when brown.<\/li>\n<li>Serve hot.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 chinese table spoon of chopped preserved turnip 3 or 4 eggs 3 table spoon cooking oil Method if the preserved turnip is in chunks, chop it into small pieces (1mm) Beat the&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"","footnotes":""},"categories":[4,5,9,38,76],"tags":[373,374,65,57],"class_list":["post-50","post","type-post","status-publish","format-standard","hentry","category-egg","category-omelette","category-recipes","category-vegetables","category-vegetarian-recipes","tag-egg","tag-omelette","tag-preserved-turnip","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/50","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=50"}],"version-history":[{"count":0,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/50\/revisions"}],"wp:attachment":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=50"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=50"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}