{"id":307,"date":"2015-06-26T18:00:46","date_gmt":"2015-06-26T10:00:46","guid":{"rendered":"http:\/\/werynice.com\/home\/?p=307"},"modified":"2016-03-24T04:09:14","modified_gmt":"2016-03-23T20:09:14","slug":"mini-sausages-rolled-in-streaky-bacon-kebabs","status":"publish","type":"post","link":"https:\/\/werynice.com\/home\/?p=307","title":{"rendered":"Mini Sausages rolled in Streaky Bacon Kebabs"},"content":{"rendered":"

This is not a recipe exactly, more of a suggestion, for your next BBQ or roasting in an oven.<\/p>\n

\"mini<\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. 300 grams streaky bacon (15 pieces)<\/li>\n
  2. 30 mini sausages<\/li>\n
  3. Green, red, yellow capsicums<\/li>\n
  4. 10 BBQ bamboo sticks<\/li>\n<\/ol>\n

    Method<\/strong><\/p>\n

      \n
    1. Wash the capsicums, cut open and remove the seeds, and cut into chucks.<\/li>\n
    2. Wash and soak the bamboo sticks for 5 mins in water, to get rid some saw dust, woody smell, and also dampness to prevent burning over BBQ fire.<\/li>\n
    3. Cut the streaky bacon into half so that they are shorter for each sausage.<\/li>\n
    4. Roll each mini sausage with a half piece of bacon.<\/li>\n
    5. Skewer the capsicums and rolled bacon sausage alternating between them.<\/li>\n
    6. BBQ till slightly brown, or grill in 175 degC oven for 15 mins.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      This is not a recipe exactly, more of a suggestion, for your next BBQ or roasting in an oven. Ingredients 300 grams streaky bacon (15 pieces) 30 mini sausages Green, red, yellow capsicums 10...<\/p>\n","protected":false},"author":2,"featured_media":321,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"yes","footnotes":""},"categories":[84,14,47,48,9],"tags":[203,370,368,367,369],"class_list":["post-307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-cooking-tips","category-meat","category-pork-meat-recipe","category-recipes","tag-bacon","tag-bbq","tag-capsicums","tag-sausage","tag-streaky-bacon"],"_links":{"self":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=307"}],"version-history":[{"count":1,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/307\/revisions"}],"predecessor-version":[{"id":361,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/307\/revisions\/361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/media\/321"}],"wp:attachment":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}