{"id":251,"date":"2010-05-18T13:38:30","date_gmt":"2010-05-18T05:38:30","guid":{"rendered":"http:\/\/werynice.com\/home\/?p=251"},"modified":"2010-05-18T13:38:30","modified_gmt":"2010-05-18T05:38:30","slug":"dried-apricots-and-snow-fungus-dessert","status":"publish","type":"post","link":"https:\/\/werynice.com\/home\/?p=251","title":{"rendered":"Dried Apricots and Snow Fungus Dessert"},"content":{"rendered":"

\"snow<\/p>\n

This is quite like the usual snow fungus dessert, but adding dried apricot gives it a fruity sour taste from the usual red date taste.\u00a0 Kids will like it chilled.<\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. 10 dried appricots<\/li>\n
  2. 10 red dates<\/li>\n
  3. 20 grams dried snow fungus or roughly the size of a clenched fist<\/li>\n
  4. 1 tablespoon north almonds (\u5317\u674f)<\/li>\n
  5. 1 tablespoon south almonds (\u5357\u674f)<\/li>\n
  6. 10-15 tablespoon sugar (depending on your taste)<\/li>\n
  7. 2 litres water<\/li>\n<\/ol>\n

    Method<\/strong><\/p>\n

      \n
    1. Soak the snow fungus in water for 3 hours or until fully expanded.<\/li>\n
    2. Rinse the snow fungus and cut into small pieces and put into a pot with 2l water.<\/li>\n
    3. Wash red dates and the almonds and put into the pot.<\/li>\n
    4. Bring to boil and lower flame to simmer for 1 hour.\u00a0<\/li>\n
    5. Add in the dry apricots and simmer for another 1-2 hours.\u00a0 Adding the apricots earlier together, from the start of cooking in step 3 is ok, except it will be much softer.\u00a0\u00a0 (if total cooking time is 2 hours, the snow fungus should be slightly crunchy, 3 hours will be softer).<\/li>\n
    6. Add sugar to taste.<\/li>\n
    7. Cool it and chill in fridge for a refreshing desserts.<\/li>\n
    8. Can be served warm too.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      This is quite like the usual snow fungus dessert, but adding dried apricot gives it a fruity sour taste from the usual red date taste.\u00a0 Kids will like it chilled. Ingredients 10 dried appricots...<\/p>\n","protected":false},"author":2,"featured_media":252,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"","footnotes":""},"categories":[8,9,76],"tags":[308,307,154,306],"class_list":["post-251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recipes","category-vegetarian-recipes","tag-almonds","tag-apricots","tag-red-dates","tag-snow-fungus"],"_links":{"self":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=251"}],"version-history":[{"count":0,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/251\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/media\/252"}],"wp:attachment":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}