{"id":246,"date":"2010-01-26T20:25:39","date_gmt":"2010-01-26T12:25:39","guid":{"rendered":"http:\/\/werynice.com\/home\/?p=246"},"modified":"2010-01-26T20:25:39","modified_gmt":"2010-01-26T12:25:39","slug":"char-siew-chicken-pork-%e5%8f%89%e7%83%a7","status":"publish","type":"post","link":"https:\/\/werynice.com\/home\/?p=246","title":{"rendered":"Char Siew Chicken \/ Pork (\u53c9\u70e7)"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-247\" title=\"char siew chicken\" src=\"http:\/\/werynice.com\/home\/wp-content\/uploads\/charsiewchicken.jpg\" alt=\"char siew chicken\" width=\"400\" srcset=\"https:\/\/werynice.com\/home\/wp-content\/uploads\/charsiewchicken.jpg 845w, https:\/\/werynice.com\/home\/wp-content\/uploads\/charsiewchicken-300x225.jpg 300w\" sizes=\"auto, (max-width: 845px) 100vw, 845px\" \/><\/p>\n<p>This recipe taste better with pork, but you can also do it with chicken.\u00a0 Chicken turns up dryer and harder as it does not have fats in between the meat, while pork (if you get the shoulder cut, \u4e94\u82b1\u8089) has streaky fats in between the lean meat.\u00a0 However, you can still do it with chicken if you dislike pork.<br \/>\nThe picture shows the version with chicken.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ol type=\"1\">\n<li>6 Chicken drum stick or chicken thigh, or 500gms of shoulder cut pork (\u4e94\u82b1\u8089)<\/li>\n<li>5 garlic<\/li>\n<li>3 tablespoon oyster sauce<\/li>\n<li>3 tablespoon sugar<\/li>\n<li>1 tablespoon chinese rice wine (\u82b1\u96d5)<\/li>\n<li>1 tablespoon sesame oil<\/li>\n<li>dash of ground pepper<\/li>\n<\/ol>\n<p><strong>Method<\/strong><\/p>\n<ol type=\"1\">\n<li>Do not peel the garlic, just wash the whole garlic.<\/li>\n<li>Season the meat with all the ingredients for 30 mins, including the garlic.\u00a0<\/li>\n<li>Heat up a thick based steel cooking pot (not too hot, just when water droplets start to evaporate and dry up will be just nice).\u00a0 Thick based pots do not burn the food that easily as it distribute the heat evenly.<\/li>\n<li>Put in the garlic and the meat in the pot, lay them out nicely.\u00a0 Do not pour in the seasoning left in the bowl yet.\u00a0 You should hear slight sizzling sound as the pot is slightly hot.<\/li>\n<li>Cover and cook for 15 mins with very small flame.<\/li>\n<li>Open the cover, and pour in the remaining seasoning gravy, and turn up the flame slightly (but still small), flip the meat over, cover and cook for another 20-30 mins (flipping the meat every 5 mins).\u00a0 Cook till the gravy is almost totally dried up into a sticky gravy.<\/li>\n<li>Slice the pork.\u00a0 Serve.\u00a0<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This recipe taste better with pork, but you can also do it with chicken.\u00a0 Chicken turns up dryer and harder as it does not have fats in between the meat, while pork (if you&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":247,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"","footnotes":""},"categories":[84,47,48,9],"tags":[301,383,119,296,18],"class_list":["post-246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-meat","category-pork-meat-recipe","category-recipes","tag-char-siew","tag-chicken","tag-garlic","tag-oyster-sauce","tag-pork"],"_links":{"self":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=246"}],"version-history":[{"count":0,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/media\/247"}],"wp:attachment":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}