{"id":240,"date":"2009-12-17T17:16:59","date_gmt":"2009-12-17T09:16:59","guid":{"rendered":"http:\/\/werynice.com\/home\/?p=240"},"modified":"2009-12-28T17:52:56","modified_gmt":"2009-12-28T09:52:56","slug":"how-to-make-peanuts-soft-in-soup","status":"publish","type":"post","link":"https:\/\/werynice.com\/home\/?p=240","title":{"rendered":"How to make peanuts soft in soup"},"content":{"rendered":"

Sometimes no matter how long you boil the peanuts, they still don’t turn out to be soft.\u00a0 Here are some tips you can try while cooking peanuts.<\/p>\n

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  1. Soak the peanuts in hot boiling water for 30 mins before cooking.<\/li>\n
  2. Use a right pot size where you can have sufficient water depth in the pot.\u00a0 A rough guide is the depth of water is at least \u00bd to \u00be of the diameter of the pot.\u00a0 The reason is that the temperature of the water is lower at the surface compare to the bottom where the flame is burning the bottom of the pot. \u00a0Hence you need sufficient dept of water to ensure the peanuts are cooking in the higher temperature water and not near the surface.<\/li>\n
  3. Put a Chinese table spoon made of china in the pot during cooking.\u00a0 I don’t know why, my mom uses this method and I think possibly the spoon is able to keep the temperature of the water higher.<\/li>\n
  4. You need patience.\u00a0 It will take 3 hours.\u00a0<\/li>\n
  5. You can use slow cooker and cook it overnight.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Sometimes no matter how long you boil the peanuts, they still don’t turn out to be soft.\u00a0 Here are some tips you can try while cooking peanuts. Soak the peanuts in hot boiling water...<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"","footnotes":""},"categories":[14],"tags":[82],"class_list":["post-240","post","type-post","status-publish","format-standard","hentry","category-cooking-tips","tag-peanuts"],"_links":{"self":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=240"}],"version-history":[{"count":0,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/240\/revisions"}],"wp:attachment":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}