{"id":211,"date":"2009-04-02T19:47:56","date_gmt":"2009-04-02T11:47:56","guid":{"rendered":"http:\/\/werynice.com\/home\/?p=211"},"modified":"2009-04-02T19:47:56","modified_gmt":"2009-04-02T11:47:56","slug":"winter-melon-soup-%ef%bc%88%e5%86%ac%e7%93%9c%e6%b1%a4%ef%bc%89","status":"publish","type":"post","link":"https:\/\/werynice.com\/home\/?p=211","title":{"rendered":"Winter Melon Soup \uff08\u51ac\u74dc\u6c64\uff09"},"content":{"rendered":"<p>Most Chinese slow cook soup (\u7172\u6c64) are cook very similarly, with similar side ingredients, only replacing the main ingredient. Here is another one.\u00a0<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ol type=\"1\">\n<li>1 4-5cm thick slice of big Chinese <a href=\"http:\/\/en.wikipedia.org\/wiki\/Winter_melon\">winter melon<\/a> , or \u00bc to \u00bd of a local winter melon or &#8220;shark fin&#8221; melon (called shark fin as the flesh is made up of thin strands)<\/li>\n<li>5 dried red dates<\/li>\n<li>200 grams pork ribs<\/li>\n<li>2 dried scallop (<a href=\"http:\/\/en.wikipedia.org\/wiki\/Conpoy\">\u5e72\u8d1d<\/a>)<\/li>\n<li>4 dried oyster \uff08\u869d\u8c49, \u869d\u5e72\uff09<\/li>\n<li>1 tablespoon wolf berry (<a href=\"http:\/\/en.wikipedia.org\/wiki\/Wolfberry\">\u67b8\u675e\u5b50<\/a>) optional<\/li>\n<li>2 liters water (some will dry up during cooking)<\/li>\n<li>Salt<\/li>\n<\/ol>\n<p><strong>Method<\/strong><\/p>\n<ol type=\"1\">\n<li>Wash the melon, and cut away the skin.\u00a0 Using a spoon, scrape away the seeds, and cut into chucks.<\/li>\n<li>Wash all other ingredients.<\/li>\n<li>Put all ingredients, and water in a soup or stock pot, and put to boil.\u00a0 Turn down flame to very small and allow to slow boil for 3-4 hours.<\/li>\n<li>Add salt to taste, and serve hot.<\/li>\n<\/ol>\n<p>You can also cook this in slow cooker for 4 hours.\u00a0<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Most Chinese slow cook soup (\u7172\u6c64) are cook very similarly, with similar side ingredients, only replacing the main ingredient. Here is another one.\u00a0 Ingredients 1 4-5cm thick slice of big Chinese winter melon ,&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"","footnotes":""},"categories":[9,21],"tags":[262,261,90,80,249],"class_list":["post-211","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soup","tag-dried-oyster","tag-dried-scallop","tag-pork-ribs","tag-winter-melon","tag-wolf-berry"],"_links":{"self":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=211"}],"version-history":[{"count":0,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/211\/revisions"}],"wp:attachment":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}