{"id":210,"date":"2009-04-02T19:45:06","date_gmt":"2009-04-02T11:45:06","guid":{"rendered":"http:\/\/werynice.com\/home\/?p=210"},"modified":"2009-04-02T19:45:06","modified_gmt":"2009-04-02T11:45:06","slug":"old-cucumber-soup-%e8%80%81%e9%bb%84%e7%93%9c%e6%b1%a4","status":"publish","type":"post","link":"https:\/\/werynice.com\/home\/?p=210","title":{"rendered":"Old Cucumber Soup (\u8001\u9ec4\u74dc\u6c64)"},"content":{"rendered":"

Most Chinese slow cook soup (\u7172\u6c64) are cook very similarly, with similar side ingredients, only replacing the main ingredient. This soup is good for nourishing the lungs.<\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. 1 old cucumber(\u8001\u9ec4\u74dc)<\/li>\n
  2. 5 dried red dates<\/li>\n
  3. 1 honey date (\u91d1\u4e1d\u871c\u67a3) (dried dates with sugar)<\/li>\n
  4. 200 grams pork ribs<\/li>\n
  5. 2 dried scallop (\u5e72\u8d1d<\/a>)<\/li>\n
  6. 4 dried oyster \uff08\u869d\u8c49, \u869d\u5e72\uff09<\/li>\n
  7. 1 tablespoon wolf berry (\u67b8\u675e\u5b50<\/a>) optional<\/li>\n
  8. 2 liters water (some will dry up during cooking)<\/li>\n
  9. Salt<\/li>\n<\/ol>\n

    Method<\/strong><\/p>\n

      \n
    1. Wash the cucumber by rubbing gently over running water.\u00a0 Cut the cucumber into half lengthwise.\u00a0 Using a spoon, scrape and discard away the seeds, and cut into chucks.<\/li>\n
    2. Wash all other ingredients.<\/li>\n
    3. Put all ingredients, and water in a soup or stock pot, and put to boil.\u00a0 Turn down flame to very small and allow to slow boil for 3-4 hours.<\/li>\n
    4. Add salt to taste, and serve hot.<\/li>\n<\/ol>\n

      You can also cook this in slow cooker for 4 hours.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

      Most Chinese slow cook soup (\u7172\u6c64) are cook very similarly, with similar side ingredients, only replacing the main ingredient. This soup is good for nourishing the lungs. Ingredients 1 old cucumber(\u8001\u9ec4\u74dc) 5 dried red...<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"","footnotes":""},"categories":[9,21],"tags":[262,261,260,268,90,249],"class_list":["post-210","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soup","tag-dried-oyster","tag-dried-scallop","tag-honey-date","tag-old-cucumber","tag-pork-ribs","tag-wolf-berry"],"_links":{"self":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=210"}],"version-history":[{"count":0,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/210\/revisions"}],"wp:attachment":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}