{"id":208,"date":"2009-03-23T20:12:47","date_gmt":"2009-03-23T12:12:47","guid":{"rendered":"http:\/\/werynice.com\/home\/?p=208"},"modified":"2009-03-23T20:12:47","modified_gmt":"2009-03-23T12:12:47","slug":"spaghetti-olio-aglio","status":"publish","type":"post","link":"https:\/\/werynice.com\/home\/?p=208","title":{"rendered":"Spaghetti Olio Aglio"},"content":{"rendered":"

Aglio is simply garlic, and Olio means olive oil, so this is simply tossing garlic and oil with spaghetti, but I have added some more ingredients to make it taste better.<\/p>\n

Ingredients (serve 2)<\/strong><\/p>\n

    \n
  1. \u00bc packet spaghetti<\/li>\n
  2. 5 garlic<\/li>\n
  3. 4 tablespoon Extra virgin olive oil<\/li>\n
  4. 10-15 cherry tomatoes<\/li>\n
  5. 3-4 slices bacon<\/li>\n
  6. 1\/2 teaspoon salt<\/li>\n
  7. freshly cracked black pepper<\/li>\n<\/ol>\n

    Method<\/strong><\/p>\n

      \n
    1. Peel and chop up the garlic into small pieces or chucks if you like to bite them.<\/li>\n
    2. Wash the cherry tomatoes.\u00a0 Cut the bacon into small pieces 1-2cm size.<\/li>\n
    3. Boil the spaghetti in a pot of water until the desired softness. Drained and set aside.\u00a0 Leave the pot of water boiling if you are proceeding to next step.<\/li>\n
    4. Heat up a pan with medium heat, add in the olive oil, garlic, cherry tomato, bacon, salt, cracked black pepper\u00a0 and stir briefly and cover for 5 mins.<\/li>\n
    5. While the pan is cooking, put the spaghetti back in the boiling water for \u00bd to 1 mins, and drain again (so that it is hot and moist, not stick together)<\/li>\n
    6. Pour the spaghetti into the pan and toss it.\u00a0<\/li>\n
    7. Serve hot with some cracked black pepper on the side of the plate.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Aglio is simply garlic, and Olio means olive oil, so this is simply tossing garlic and oil with spaghetti, but I have added some more ingredients to make it taste better. Ingredients (serve 2)...<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"","footnotes":""},"categories":[9,32],"tags":[203,266,119,265,103],"class_list":["post-208","post","type-post","status-publish","format-standard","hentry","category-recipes","category-rice-and-noodles","tag-bacon","tag-black-pepper","tag-garlic","tag-oilve-oil","tag-spaghetti"],"_links":{"self":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=208"}],"version-history":[{"count":0,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/208\/revisions"}],"wp:attachment":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}