{"id":192,"date":"2009-02-06T20:13:08","date_gmt":"2009-02-06T12:13:08","guid":{"rendered":"http:\/\/werynice.com\/home\/?p=192"},"modified":"2009-02-09T11:39:10","modified_gmt":"2009-02-09T03:39:10","slug":"bean-curd-toufu-wakame-seaweed-miso-soup","status":"publish","type":"post","link":"https:\/\/werynice.com\/home\/?p=192","title":{"rendered":"Bean curd (toufu) Wakame (seaweed) Miso Soup"},"content":{"rendered":"

Ingredients (serve 2 bowls)<\/strong><\/p>\n

    \n
  1. 2 tablespoon Miso paste<\/li>\n
  2. 2 bowls water<\/li>\n
  3. 1\/2 tube or block of soft bean curd<\/li>\n
  4. 2 sticks of dried wakame (japanese seaweed)<\/li>\n<\/ol>\n

    Method<\/strong><\/p>\n

      \n
    1. Soak wakame till soft. Rinse briefly to remove any sand or dust. (Very fast)<\/li>\n
    2. Cut bean curd into small cubes (1\/2 cm)<\/li>\n
    3. Boil 2 bowls of water, add in bean curd and wakame to light boil and simmer for 5-10 mins.<\/li>\n
    4. Put in Miso paste and off fire and keep it cover for 10 mins.<\/li>\n
    5. Open and stir, serve hot.<\/li>\n<\/ol>\n

      Note: Some Miso paste is indicated as Dashi paste (I’m not very good at Japanese, but it is written as \u3060\u3057 (dashi) and not \u307f\u305d (miso).\u00a0 Dashi paste are miso paste where other ingredients, usually Konbu (kelp) or fish, added to make the soup tastier.\u00a0 It’s ok to use plain miso or dashi, although dashi is tastier.<\/p>\n

      Suitable for vegetarian if vegetarian dashi is used.<\/p>\n

      Nutritious for toddlers too, since miso is pack with nutrients, but I was told not to boil it.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Ingredients (serve 2 bowls) 2 tablespoon Miso paste 2 bowls water 1\/2 tube or block of soft bean curd 2 sticks of dried wakame (japanese seaweed) Method Soak wakame till soft. Rinse briefly to...<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"","footnotes":""},"categories":[92,179,9,21,76],"tags":[107,243,242,244],"class_list":["post-192","post","type-post","status-publish","format-standard","hentry","category-beancurd","category-toddler12-24","category-recipes","category-soup","category-vegetarian-recipes","tag-bean-curd","tag-dashi","tag-miso","tag-wakame"],"_links":{"self":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=192"}],"version-history":[{"count":0,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/192\/revisions"}],"wp:attachment":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}