{"id":137,"date":"2008-10-23T11:42:51","date_gmt":"2008-10-23T03:42:51","guid":{"rendered":"http:\/\/werynice.com\/home\/?p=137"},"modified":"2008-10-23T11:42:51","modified_gmt":"2008-10-23T03:42:51","slug":"steam-fish-with-preserve-winter-vegetables-tung-chai%e5%86%ac%e8%8f%9c","status":"publish","type":"post","link":"https:\/\/werynice.com\/home\/?p=137","title":{"rendered":"Steam Fish With Preserve Winter Vegetables (tung chai\u51ac\u83dc)"},"content":{"rendered":"

This is the same as basic steam fish, with preserve winter vegetables (\u51ac\u83dc) added.\u00a0 This is good for premium fish mid cut like grouper or threadfin or snapper.<\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. Fish ( 1 slice of mid cut 2 cm thick)<\/li>\n
  2. 2 table spoon preserve winter vegetable (tung chai\u51ac\u83dc)<\/li>\n
  3. Salt<\/li>\n
  4. 1 red fresh chilli<\/li>\n
  5. 1 teaspoon sesame oil.<\/li>\n
  6. 1 teaspoon soy sauce.<\/li>\n
  7. 1 Stalk of Chinese parsley<\/li>\n<\/ol>\n

    Method<\/strong><\/p>\n

      \n
    1. Split the chilli, remove the seed and cut into strips.<\/li>\n
    2. Wash the winter vegetables and squeeze dry.\u00a0 Coarsely cut it up.<\/li>\n
    3. Rinse the fish with water.\u00a0 Drain dry.\u00a0 Rub some salt on the fish surface.<\/li>\n
    4. Put fish on a steaming plate, and lay the chilli on top of the fish.<\/li>\n
    5. Lay the winter vegetables on the fish.<\/li>\n
    6. Make sure that the steamer is already on high heat and full steam.\u00a0\u00a0 Steam the fish for 10 mins under high heat.\u00a0<\/li>\n
    7. Wash and chop the parsley into strips, lay them on the cooked fish while hot.\u00a0<\/li>\n
    8. Pour the sesame oil and soy sauce over the fish.<\/li>\n
    9. Serve hot.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      This is the same as basic steam fish, with preserve winter vegetables (\u51ac\u83dc) added.\u00a0 This is good for premium fish mid cut like grouper or threadfin or snapper. Ingredients Fish ( 1 slice of...<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"","footnotes":""},"categories":[63,9,62],"tags":[15,73,157],"class_list":["post-137","post","type-post","status-publish","format-standard","hentry","category-fish","category-recipes","category-seafood","tag-steam","tag-steam-fish","tag-winter-vegetables"],"_links":{"self":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=137"}],"version-history":[{"count":0,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/137\/revisions"}],"wp:attachment":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}