{"id":129,"date":"2008-10-06T20:48:27","date_gmt":"2008-10-06T12:48:27","guid":{"rendered":"http:\/\/werynice.com\/home\/?p=129"},"modified":"2008-10-06T20:48:27","modified_gmt":"2008-10-06T12:48:27","slug":"braised-minced-pork-with-preserved-vegetables%e5%86%ac%e8%8f%9c","status":"publish","type":"post","link":"https:\/\/werynice.com\/home\/?p=129","title":{"rendered":"Braised minced pork with preserved vegetables(\u51ac\u83dc)"},"content":{"rendered":"

\"braised-minced-pork\"<\/a><\/p>\n

This is same as the steam version, but we cook it by braising with soya sauce gravy.<\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. 250 grams minced lean pork<\/li>\n
  2. 2 chinese table spoon of preserved vegetable (\u51ac\u83dc)<\/li>\n
  3. 1 teaspoon corn flour<\/li>\n
  4. 1 table spoon sesame oil<\/li>\n
  5. 2 table spoon soy sauce<\/li>\n
  6. dash of pepper<\/li>\n
  7. \u00bd teaspoon sugar<\/li>\n<\/ol>\n

    For gravy<\/p>\n

      \n
    1. 2 tablespoon soya sauce<\/li>\n
    2. 1 tablespoon sugar<\/li>\n
    3. 1\/2 teaspoon dark soya sauce<\/li>\n
    4. \u00be cup water<\/li>\n
    5. 2 clove of garlic<\/li>\n
    6. 2 table spoon cooking oil<\/li>\n<\/ol>\n

      Method<\/strong><\/p>\n

        \n
      1. Wash the preserved vegetables and press dry.<\/li>\n
      2. Either you get ready minced pork, or you can get a piece of lean pork and minced it using your cleaver.\u00a0 (cut into thin slice, and then chop repeatedly for about 5-10 mins.)\u00a0<\/li>\n
      3. While still on the chopping board, add in the preserved vegetables and chop again for another 5 mins so that that the vegetables are also chopped finely, and mixed well into the pork.<\/li>\n
      4. Mixed in the corn flour, soya sauce, sesame oil, pepper, sugar and mixed well with a spoon or hand. (you can do this in a plate or on the chopping board)<\/li>\n
      5. Putting the pork on the chopping board, scoop up the pork with the cleaver in 1 hand and your other bare hand and slap it down gently on the chopping board repeatedly 10-20 times.\u00a0 This will expel the air within the minced pork and will make it more compact and more springy to the bite when cooked.<\/li>\n
      6. Spread the pork flat like a patty.<\/li>\n
      7. Heat up a frying pan, add in oil and spread the oil out, especially if you are not using non-stick pan.<\/li>\n
      8. When hot, put in the patty to pan fry one side of the patty till brown, usually take 8-10 mins (you can pan fry the other side but it is optional)<\/li>\n
      9. When almost done with frying, add in chop garlic to fry in the oil.<\/li>\n
      10. Mix the sugar, light and dark soya sauces and water in a bowl. Pour the mixture into the pan, and cover for 5 mins to simmer.\u00a0 Open lid, and flip the patty over and cover for another 5 mins to simmer.<\/li>\n
      11. \u00a0Serve hot.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        This is same as the steam version, but we cook it by braising with soya sauce gravy. Ingredients 250 grams minced lean pork 2 chinese table spoon of preserved vegetable (\u51ac\u83dc) 1 teaspoon corn...<\/p>\n","protected":false},"author":2,"featured_media":130,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"","footnotes":""},"categories":[47,48,9],"tags":[143,51,144],"class_list":["post-129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat","category-pork-meat-recipe","category-recipes","tag-braise","tag-minced-pork","tag-preserve-vegetables"],"_links":{"self":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=129"}],"version-history":[{"count":0,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/129\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/media\/130"}],"wp:attachment":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}